Category
Category Archive: Raw Bar Menu
Deep Cove (P.E.I.) Deep cupped with a sweet, melon finish
Posted on February 1, 2012 in:
Oysters
,
Raw Bar Menu
Comments Off
Read more
Gulf Coast (Aransas Bay, TX) Briny & Mild
Posted on September 22, 2010 in:
Oysters
Comments Off
Read more
Blue Point (Long Island) Medium-Large, mineral qualities with a mild, briny finish
Posted on September 22, 2010 in:
Oysters
Comments Off
Read more
Chincoteague (Virginia) Plump, delicate and salty
Posted on September 22, 2010 in:
Oysters
Comments Off
Read more
Watch House Point (Chesapeake Bay, Virginia) Medium, mild clean celery finish
Posted on September 22, 2010 in:
Oysters
Comments Off
Read more
Misty Point (Virginia) Tray grown in Pope’s Bay, nice salinity, grassy finish
Posted on September 22, 2010 in:
Oysters
Comments Off
Read more
